Recipe by Kiwi Scotty
"A classic New Zealand pickled onion, has a lovely thick pickling sauce with a delightful curry taste. Not for wimps! So harden up and give this one a try, you'll love it."
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2 1/2 pounds
fresh pearl onions, peeled
packed brown sugar
dry mustard powder
2 3/4 cups
I made them last year for my Mum's birthday and they have just finished them. My step-father loved them so much that it's the only thing he has asked for for his 70th birthday. Thank you for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Pickled Onions
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: < 1
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