Curried Peas Recipe
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Curried Peas

By: HARINI 
"This curried peas recipe is very easy to prepare, and go well with naan."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (18)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 teaspoons coconut milk
  • 1 teaspoon chili powder
  • 1 1/2 teaspoons ground coriander seed
  • 1 pinch ground turmeric
  • salt to taste
  • 2 teaspoons ginger oil
  • 1 onion, chopped
  • 1 small cinnamon stick
  • 1/2 teaspoon cumin seeds
  • 4 tomatoes, chopped
  • 1 pound fresh pea pods, shelled

Directions

  1. In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
  2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
  3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 5, 2003 by AMATULLAH   view full review
I made double the recipe and used frozen peas and served it over basmati rice, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 21, 2007 by Zenglebert   view full review
Love this recipe. Peas are a big favorite, as are Indian dishes. I used frozen peas and was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2003 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and Easy! Everyone enjoyed it. Wouldn't change a thing. I had to use canned diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2009 by SHARONN   view full review
Great simple dish, and a nice way to use the abundant harvest of fresh peas. I'm sure frozen...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 1, 2008 by Katroar   view full review
I really enjoyed this dish, but I took others' advice and added more coconut milk and I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by MOTHER_OF_RAVEN   view full review
Great recipe. I love curries, but was never able to get this "Indian Restaurant Food Flavor"...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 7, 2002 by Anu   view full review
Really lovely! I had to use vegetable oil because I didn't have ginger oil, and frozen peas. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 29, 2002 by KUNGFUKAREN   view full review
We had to use frozen peas instead of fresh, but this still turned out well. Fresh, authentic...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2010 by Stephanie Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't think this turned out right...it was flavorless at first so I doubled the coconut...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2009 by cabbey   view full review
For a pound of peas, I would have preferred about double the amount of sauce that these...

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