This is an excellent recipe, and a great change from greens with bacon. We used collard greens instead of mustard, ground ginger instead of ginger root, chopped onion instead of shallots, olive oil instead of ghee; and added chopped garlic and 1/2 t. garam masala. I didn't cook it but I sure ate it! I provided the recipe and my son had it waiting for me when I got home from work. Fast, easy and very tasty. And healthy! Would add more crushed red next time, possibly cubed chicken, and will serve it over Basmati rice. Thank you for an excellent recipe!
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4 users found this review helpful
This is an excellent recipe, and a great change from greens with bacon. We used collard greens...