More Recipes Like Curried Mustard Greens with Kidney Beans - All Recipes
 
Photo of: Beet Greens and Baby Spinach with Red Kidney Beans

Beet Greens and Baby Spinach with Red Kidney Beans

Submitted by: truckersmom 
A quick, easy side dish of kidney beans cooked with beet greens, spinach, imitation bacon bits, and red wine vinegar makes a tangy and savory side dish. 
Photo of: Mustard Greens 'n Beans

Mustard Greens 'n Beans

Submitted by: Fishnets 
Living In: Denver, Colorado, USA
Savory, spicy mustard greens cook up with tender white beans and seasonings like vinegar, mustard, and crushed red pepper for a hearty side dish or vegetarian main dish that's different but quick. 
Photo of: Kidney Beans and Corn

Kidney Beans and Corn

Submitted by: BETHANY4444 
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili. 
Photo of: Red Kidney Beans (Rajma)

Red Kidney Beans (Rajma)

Submitted by: MEDHALEE 
Enjoy this Indian recipe for rajma (red kidney beans) with jeera (cumin) rice. You can spice this up according to your taste! If you have an Indian grocery store in your area, you could add a great taste to it by adding one spoon of 'garam masala' which is a special blend of mixed spices...But it's just as great without it! 
Photo of: Kashmiri-Style Kidney Beans with Turnips

Kashmiri-Style Kidney Beans with Turnips

Submitted by: Priyanka 
This flavorful recipe is a winter staple in Kashmir. 
Photo of: Braised Leeks and Mustard Greens

Braised Leeks and Mustard Greens

Submitted by: Gardener98 
The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in buttered chicken broth makes for a simple, quick, and tasty side dish. 
Photo of: Beans and Greens

Beans and Greens

Submitted by: MIKAYLASMOM 
Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew. 
Photo of: Collard Greens and Beans

Collard Greens and Beans

Submitted by: Melanie E. 
Home Town: Amsterdam, New York, USA
Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens. 
Photo of: Collard Greens with White Beans

Collard Greens with White Beans

Submitted by: krs 
This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor. 
Photo of: Sarson Ka Saag (Indian Mustard Greens)

Sarson Ka Saag (Indian Mustard Greens)

Submitted by: FoodLover 
When the farmer's markets or your garden are pumping out greens like there's no tomorrow, try this flavorful North Indian way to cook them. Serve with hot cooked rice or naan for an Indian vegetarian treat with a different taste. 
 
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