Curried Mustard Greens with Kidney Beans Recipe
Add a photo
1 of 2 Photos

Curried Mustard Greens with Kidney Beans

By: Always Cooking Up Something Supporting Member (Click to learn more about Supporting Membership)
"This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (75)

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch mustard greens
  • 1 tablespoon ghee (clarified butter)
  • 2 medium shallots, chopped
  • 1 tablespoon minced fresh ginger root
  • 1 pinch red pepper flakes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can tomato sauce
  • 2 teaspoons curry powder
  • 1/2 cup half and half

Directions

  1. Bring a large pot of lightly salted water to a boil. Place greens in the pot, cover, and cook 7 minutes, or just until tender. Drain, and rinse under cold water.
  2. Heat the ghee in a skillet over medium-high heat, and cook the shallots until lightly brown. Stir in ginger, and season with red pepper. Mix in greens, kidney beans, tomato sauce, and curry powder. Stir in the half and half, and continue cooking until heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 7.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2010 by amy-amanda   view full review
I found this recipe while searching for a good way to enjoy mustard greens without all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2006 by Jill   view full review
This is a great greens recipe! I made it vegan by using olive oil instead of ghee and 2...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2008 by Cafe au lait   view full review
Schwang! This dish was like 'ol South marries Indian. We liked it. Instead of half and half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2008 by deesnyder   view full review
Excellent. I added 2 cloves of garlic, minced. I had no half/half so I used plain yogurt. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2007 by MJVANAMAN   view full review
Very easy, pretty good. I didn't know whether or not to cut up the greens, so I chopped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 18, 2008 by Sylvia B   view full review
This was absolutely delicious made with fresh mustard (and some kale) greens from the garden. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2007 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)  view full review
Halfway through making this I asked myself, "Self, why am I making this? It can't be good..."...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 9, 2007 by Veggie Peter   view full review
Quick to make and delicious! Made it vegan with olive oil and soy milk instead of cream. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 6, 2007 by Alysia C.   view full review
this is super tasty! i added an onion, used dried ginger, added a clove of garlic and left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 17, 2010 by DonnaNJ   view full review
This is an excellent recipe, and a great change from greens with bacon. We used collard greens...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
Chef John’s Beans and Greens

See how to make a rustic Italian-style beans and greens recipe with escarole.

Play Video Play Video
Beans with Pearl Onions

An easy balsamic glaze provides a flavor twist to this classic green beans dish.

Play Video Play Video
Curried Short Ribs and Cauliflower

See how to make curried beef short rib, American-style.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States