Curried Mushroom Hot Pot Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2015
I loved it, but hubby thought it was too lemony! I will make again using a little less lemon!
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Reviewed: Sep. 18, 2011
Love this recipe! One of my favorites! A few minor changes: i used 2 pounds of whole baby bellas, (makes the soup more filling) and added them with the onion and curry. I used fresh basil instead of lime leaves added them right before the the chicken broth. Great over brown or jasmine rice.
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Reviewed: Aug. 30, 2009
This is way too sour. Use less lemons & add cayenne pepper if you're going to try this.
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Cooking Level: Beginning

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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Reviewed: Jun. 24, 2008
great flavor. next time I'll make it a little thicker or maybe add more than mushrooms as the substance. but really enjoyed it, still!
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Reviewed: Mar. 3, 2008
This recipe is a good "starting point" - I made this but cooked the onion & mushrooms together for a few minutes with some butter before adding chicken stock. I also used twice as much curry powder and added in some pre-cooked coconut/ginger rice.
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Reviewed: Feb. 24, 2008
I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.
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