Recipe by Anita Chen
"This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 tablespoons
1 (32 fluid ounce) container
1/4-inch-thick slices fresh ginger, peeled
1 1/2 teaspoons
salt to taste
1 (13.5 ounce) can
fresh lemon juice
kaffir lime leaves
I made this exactly as the recipe said and it came out great. We all enjoyed it. I'll bet it would be divine on rice as well, using only about a cup of broth.
This recipe is a good "starting point" - I made this but cooked the onion & mushrooms together for a few minutes with some butter before adding chicken stock. I also used twice as much curry powder and added in some pre-cooked coconut/ginger rice.
great flavor. next time I'll make it a little thicker or maybe add more than mushrooms as the substance. but really enjoyed it, still!
I loved it, but hubby thought it was too lemony! I will make again using a little less lemon!
Love this recipe! One of my favorites!
A few minor changes: i used 2 pounds of whole baby bellas, (makes the soup more filling) and added them with the onion and curry. I used fresh basil instead of lime leaves added them right before the the chicken broth. Great over brown or jasmine rice.
This is way too sour. Use less lemons & add cayenne pepper if you're going to try this.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Mushroom Hot Pot
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 264
** Calories from Fat: 199
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a flavorful veggie burger that’s never dry.
All you need are a few minutes to prepare this simple veggie pot pie.
Halibut fillets are pan-roasted with mushrooms in a simple lemon butter sauce.