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Curried Microwaved Chicken

By: Lucille Cole 
"This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

What to Drink?
Wine Chardonnay
Cocktail Smirnoff Lemon Drop Martini
Beer Beer
 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 apple - peeled, cored, and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 3 teaspoons curry powder
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup heavy cream
  • salt and pepper to taste
  • 8 chicken thighs, cut into bite size pieces
  • 3/4 cup fresh sliced mushrooms
  • 1 teaspoon paprika

Directions

  1. In a microwave safe dish cook the apple and onion in the curry powder and butter or margarine on high power for 3 minutes. Stir in the soup, cream and salt and pepper.
  2. Place the chicken and mushrooms in an 8x12 inch microwave safe baking dish and cover with the curry sauce. Sprinkle the top with paprika.
  3. Cover with wax paper and microwave on at full power for 30 minutes. Test to see if chicken is done and tender. If not microwave at full power for another 15 to 20 minutes. Checking every 5 minutes or so.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 504 | Total Fat: 40.9g | Cholesterol: 170mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 7, 2003 by COOKINFORFUN   view full review
I made this recipe but decided to make it on the stove top and not in the microwave. I cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2005 by ARCHICATS   view full review
Wonderful tasting recipe. Kept the ingredients the same but cooked it stove top. First sauted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2005 by MOMMALIGA   view full review
So easy, so fast! I didn't have the mushrooms or heavy cream, so left out the mushrooms and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2009 by CARMELISA   view full review
This was really, really good! I sauteed the onion & apple in the butter and then mixed it in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2009 by Joy   view full review
Wow! I made the stove-top method as described below. I used cut up frozen chicken tenders...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 6, 2006 by Elis   view full review
Delicious and very easy to prepare. I made this in the stove top - sauteed the onion in...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 7, 2006 by Oti Katadoc   view full review
This recipe would be great if you use the correct ingredients I am sure. When I made it, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2004 by REDPEPPER   view full review
This was great. My husband was skeptical about the apples but ended up liking it as well. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by Minniethepooh   view full review
I will never microwave chicken again....blah! Stove top was much better and the flavours were...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by SHERYL PASSANTINO   view full review
Easy and tasty. Even my kids will eat this with basmati rice.

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