Curried Lentils Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Sep. 27, 2006
This turned out quite well. I think the spicyness all has to do with the curry paste. I made mine from scratch from a recipe I found on recipezaar.com/95907. Top with some mango chutney. Yum.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Newmarket, Ontario, Canada

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Reviewed: Aug. 9, 2006
I followed the recipe exactly and my boyfriend and I didn't like it, but we don't like lentils very much. I only tried it to get rid of some lentils I had lying around the house. If you like lentils, you might like this recipe.
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Reviewed: Mar. 28, 2006
Great flavor, but WAY too spicy. I would suggest using less than 1/2 of the amount of curry paste that the recipe calls for, and supplement the other 1/2 with curry powder, unless you LOVE spicy food.
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Reviewed: Apr. 29, 2005
This recipe was yummy with either coconut cream (coconut juice w/lots of sugar) or coconut milk. I added cooked rice and simmered until it was the consistancy I liked. Then serve it with raisins, coconut, chopped peanuts and other curry fixings! Great for those fasting from meat products!!
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Reviewed: Oct. 18, 2004
Cream of cocounut will make this thicker, but coconut milk will be excellent, too. I use curry powder, not curry paste.
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Reviewed: Jul. 3, 2004
When I first looked at this recipe I wasn't sure what "cream of coconut" was. It sounded like cream based coconut soup to me. After looking up and down the aisles of an Asian market I decided that I thought the recipe had intended "coconut milk." That's what I used and it turned out well. It was very flavorful and spicy, though not too hot.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Stockton, California, USA

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Displaying results 41-46 (of 46) reviews

 
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