I give this a 4, but hesitantly, and wavered between 3 and 4. It's a good recipe, and so easy, but I found it a bit runny for my taste, and let it simmer for a long time to battle that. I doubled the recipe, but only multiplied the coconut milk by 1.5 (note milk, not cream, based on other reviews), and I'm glad I did. Also used curry powder instead of paste to reduce the "heat" because my 1 year old was going to eat it. I'll probably make again mainly because it's so easy.
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I give this a 4, but hesitantly, and wavered between 3 and 4. It's a good recipe, and so easy,...