Reviewed: May 10, 2013

This is very good. I used 1/4c of butter and added some red pepper flakes because I didn't have the ground cayenne. I used 8 boneless, skinless chicken thighs but kept the sauce amount the same. There was plenty imo. I thought it would be more intense with such strong flavors of curry and dijon, but I actually found the flavor to be quite mild. Next time I will use more curry than called for. Love how quick and easy it is to put together. I baked at 375*, covered with foil, for 20 min and then uncovered at 350* for 25 min. Served it with brown rice, which we put the extra sauce on (so good!) and steamed zucchini. Will definitely be added to the regular rotation!

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Reviewer:

GINNY671

Cooking Level: Intermediate

Home Town: Santa Ana, California, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 23, 2013

What a wonderful and simple dish. It really tastes much more complex than it is. I make this at least once a month for my husband. And my 2 year old likes it!

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Reviewer:

JOULEC

Cooking Level: Intermediate

Reviewed: Apr. 17, 2013

I tried this with curry paste instead of curry power, and also replaced the chicken with Tofu. I added mushrooms and chopped onions and threw it all on a pan to cook...muah! Delicious!

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Reviewer:

Veronika

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Apr. 8, 2013

Easy make ahead dinner - delicious. Served with spinach salad (cherries, cheese, nuts, spinach) rice and sliced apples. Great flavor combo.

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Reviewer:

srypma

Reviewed: Mar. 29, 2013

this recipe is great....i try to vary the menus each night. i used lamb steaks instead of chicken. and i had to use regular mustard since i didn't have the dijon my family of 8 are not big on lamb. but there were no left overs or complaints. every one ate it. had 2nds. i will be using this recipe often. served with the easy curried rice and steamed boccoli

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Reviewer:

shamrockbell

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Reviewed: Mar. 18, 2013

I followed the instructions, but at the end I broiled the chicken to make it brown on top. It was wonderful over rice.

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Reviewer:

MParker

Reviewed: Mar. 10, 2013

This is a very easy chicken dish with a great sauce.

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Reviewer:

LJOY

Reviewed: Feb. 28, 2013

This was a wonderful recipe I added some garlic to it only because I'm addicted to cooking with garlic. I didn't see this dish being spicy at all I put more than a pinch cayenne pepper but it wasn't spicy. I will add more next time I didn't chicken breast I used legs and thighs I feel they hold flavor better. I had this rice and green beans and a side cucumber and tomato salad.

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Reviewer:

gimmymore

Cooking Level: Expert

Home Town: Inkster, Michigan, USA

Living In: Romulus, Michigan, USA

Reviewed: Feb. 27, 2013

yummy! I added more cayenne and a little cumin. I also marinated it in pieces and baked them on kabobs with lemon marinated veggies. yummmmm

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Reviewer:

tlslackasu

Reviewed: Feb. 21, 2013

Absolutely delicious!! I did increase the cooking time, but this was due to the size of the chicken breasts I used. Next time I make it, I will likely cut back on the amount of butter, and may increase the spice. As it stands, this recipe offers a wonderful sweet and spicy taste.

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