Curried Ham Popover Pie Recipe
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Curried Ham Popover Pie

By: Roxanne E. Chan 
"This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (15)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1 pound cooked ham, diced
  • 1/4 cup diced green bell pepper
  • 1/4 cup minced green onions
  • 3/4 cup milk
  • 3/4 cup all-purpose flour
  • 3 eggs
  • 1/2 teaspoon curry powder

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 357 | Total Fat: 20.8g | Cholesterol: 181mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 11, 2003 by NANONLINE2   view full review
I thought this recipe was great, but I must confess what I cooked was not exactly the original...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 26, 2006 by JESSICA1467   view full review
This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 2, 2003 by Lianne   view full review
I couldn't convince my daughter to taste this, but my husband and I loved it! It was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 1, 2005 by GOGOGADGET   view full review
The only problem I had was guessing the size pan to put it in, I made the wrong choice and put...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 28, 2004 by DELACMT1   view full review
This tasted fine, however it was definitely more of a frittata than a popover. Perhaps if some...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 31, 2004 by Kuldunia   view full review
I confess to a few modifications - I added chopped sauteed mushrooms to the ham cubes, and a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 31, 2012 by Baking Nana Supporting Member (Click to learn more about Supporting Membership)  view full review
The recipe doesn't state what size pan to use so I went with a 9" cake pan - a 10" Cast Iron...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 5, 2003 by Joan   view full review
This makes a good breakfast for low-carbers sick to death of scrambled eggs. Modifications: I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 2, 2003 by FULTON   view full review
very good easy recipe
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 31, 2005 by Jessi C.   view full review
Good and super-easy. I couldn't taste the curry at all, but my husband said it was good as is.

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