Curried Fruit Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2011
The Curry powder is too overpowering, to the point it burned/numbed my tongue. Also, you can’t do equal conversions of sugar to Splenda as stated in the recipe, 1 tablespoon of Splenda makes this WAY sweeter than 1 tablespoon of sugar. I can’t see myself making this again, I love curry and really liked the idea of using it in a sweet sauce there was just too much. I even added some evaporated milk to take the edge off but it didn’t help.
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Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
Reviewed: Oct. 19, 2008
Very disappointing. Followed the recipe exactly--tried to "Dr" it without any luck.
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