Curried Fruit Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2011
The Curry powder is too overpowering, to the point it burned/numbed my tongue. Also, you can’t do equal conversions of sugar to Splenda as stated in the recipe, 1 tablespoon of Splenda makes this WAY sweeter than 1 tablespoon of sugar. I can’t see myself making this again, I love curry and really liked the idea of using it in a sweet sauce there was just too much. I even added some evaporated milk to take the edge off but it didn’t help.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Milwaukee, Wisconsin, USA
Reviewed: Oct. 19, 2008
Very disappointing. Followed the recipe exactly--tried to "Dr" it without any luck.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Blueberry Sauce

See how to make a delicious blueberry sauce for breakfast and dessert.

Tangerine Cherry Cranberry Sauce

See how to make a classic holiday cranberry sauce.

Fresh Strawberry Sauce

See how to make a simple strawberry sauce for cheesecakes.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States