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Curried Fruit Sauce

By: USA WEEKEND columnist Jean Carper

"The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit."

Rate/Review | Read Reviews (2)

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

1 cup orange juice
1 tablespoon cornstarch
1 tablespoon curry powder
1 tablespoon Splenda or sugar
1 cup fresh blueberries
2 nectarines, sliced
1 banana, sliced
1/4 cup toasted almonds

Directions

In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.