Recipe by USA WEEKEND columnist Jean Carper
"The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit."
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Splenda or sugar
The Curry powder is too overpowering, to the point it burned/numbed my tongue. Also, you can’t do equal conversions of sugar to Splenda as stated in the recipe, 1 tablespoon of Splenda makes this WAY sweeter than 1 tablespoon of sugar. I can’t see myself making this again, I love curry and really liked the idea of using it in a sweet sauce there was just too much. I even added some evaporated milk to take the edge off but it didn’t help.
Very disappointing. Followed the recipe exactly--tried to "Dr" it without any luck.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Fruit Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 32
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