Curried Fruit Sauce Recipe - Allrecipes.com

Curried Fruit Sauce

Recipe by  

"The curry powder in this treat adds a deliciously spicy flavor -- as well as disease-fighting curcumin -- to the antioxidant-packed mixed fruit."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a saucepan, combine juice, cornstarch, curry and sugar. Bring to a simmer. Add blueberries and nectarines; stir until sauce is slightly thickened. Add banana and almonds, then immediately remove from heat. Use warm or cold over angel food cake, ice cream, pancakes or waffles.
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Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND
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Reviews More Reviews

Mar 28, 2011

The Curry powder is too overpowering, to the point it burned/numbed my tongue. Also, you can’t do equal conversions of sugar to Splenda as stated in the recipe, 1 tablespoon of Splenda makes this WAY sweeter than 1 tablespoon of sugar. I can’t see myself making this again, I love curry and really liked the idea of using it in a sweet sauce there was just too much. I even added some evaporated milk to take the edge off but it didn’t help.

 
Oct 19, 2008

Very disappointing. Followed the recipe exactly--tried to "Dr" it without any luck.

 

3 Ratings

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Nutrition

  • Calories
  • 113 kcal
  • 6%
  • Carbohydrates
  • 20.2 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 2 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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