I enjoy the zippy flavor of this egg salad, but, find that, even with the addition of a yolk or two, it is too loose for a proper sandwich. I like to serve this in a whole wheat pita pocket or with triscuits/toast points. As others have noted, the salad greatly benefits from a night in the fridge to allow the flavors to meld. I have made this many times and customize as follows: replace half of mayo with greek style yogurt, incorporate 1 egg yolk, add 1/2 stalk celery finely chopped, 1 small thai green chilli finely chopped, add 1/2 tsp more white wine vinegar, celery salt to taste.
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I enjoy the zippy flavor of this egg salad, but, find that, even with the addition of a yolk...