YUM! I've never used curry powder before, but I had picked up a jar the other day at Penzy's and thought this would be a nice recipe to try it out on. I halved the recipe to only make enough for one sandwich. I really loved the subtle spice it gave to the egg salad and the combination of ingredient, though simple, was very tasty! I served the egg salad on toasted white sliced bread because that's what I had and added sliced tomatoes. This was really good AND healthy and I will definately be making this one again! Thanks for sharing. :)
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YUM! I've never used curry powder before, but I had picked up a jar the other day at Penzy's...