Curried Deviled Eggs Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 6, 2009
I'm glad I scaled this back to 4 servings. The flavor was extremely murky with nothing shining through. I tried adding various ingredients to salvage, but gave up. Perhaps someone would like these, but not in this family...sorry.
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Cooking Level: Expert

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Reviewed: Dec. 14, 2009
at a recent party this was the only totally cleaned plate
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Reviewed: Jan. 14, 2010
I loved the smell of these! I omitted the bouillon, and changed the onion to onion powder. Excellent flavor! I will be making these again soon!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Apr. 6, 2010
Every year I make at least 3 different kinds of Deviled Eggs; these were the BEST! Great flavor - I didn't use the poppyseeds though - I will next time.
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Photo by Emily Raway Condon

Cooking Level: Intermediate

Living In: Hastings, Minnesota, USA

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Reviewed: Dec. 4, 2012
These were a hit at Christmas! I began w/ 12 eggs instead of 24 and then added a few extra yolks, made the flavors pop even more.
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