Curried Cumin Potatoes Recipe
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Curried Cumin Potatoes

By: DRAGONSBANE 
"A flavorful side dish of Indian cuisine. This dish blends the mild flavor of cumin with the unrelenting spice of curry. A truly engaging dish."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (49)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds new potatoes, cut into 1/4 inch thick pieces
  • 2 tablespoons olive oil
  • 2 tablespoons cumin seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons curry powder
  • 2 teaspoons coarse sea salt
  • 1 teaspoon ground black pepper
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
  2. Heat oil in a large saute pan over medium-high heat. Saute the cumin, turmeric, and curry powder for 1 minute. Add potatoes, and saute until toasted. Toss potatoes with sea salt, pepper and fresh cilantro, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 128 | Total Fat: 4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 22, 2010 by missliss   view full review
Delicious! I have one suggestion. When I was in Nepal a year ago, I watched someone make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 7, 2004 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
A Keeper - you must like cumin and curry!!! Had to use regular potatoes - put them whole in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 16, 2007 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
A truly delicious side dish! We had it with Basmati rice and Indian Chicken Curry II. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 15, 2007 by vane   view full review
I made this dish last night and it was a huge hit! I also added liquid because I wanted more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 29, 2004 by MARCELD   view full review
Chef Brian Aragon wrote: "A flavorful side dish of Indian cuisine. This dish blends the mild...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 29, 2008 by Verna   view full review
YUM!! I thought I did boil the potatoes too long because they got squishy in the skillet but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 19, 2010 by apple.strudel Supporting Member (Click to learn more about Supporting Membership)  view full review
Enjoyable recipe, I think next time I am going to try using the same ingredients but roast in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 9, 2009 by sueb Supporting Member (Click to learn more about Supporting Membership)  view full review
Great taste! My daughter made this, using the salt called for, and we found that when going...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2009 by Swati   view full review
This dish is supposed to be eaten with dal (lentils) and roti/ rice. The lentils provide the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 29, 2008 by lobsteriffic   view full review
These were pretty good! All I had on hand were small-ish baking potatoes so I used those. I...

 

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