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Curried Cream of Any Veggie Soup

By: Dick 
"A low calorie vegetable soup. Works well with broccoli, mushrooms, potatoes, or celery."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon curry powder
  • 4 cups chicken broth
  • 4 cups chopped mixed vegetables
  • 2 tablespoons all-purpose flour
  • 2 cups nonfat milk
  • salt and pepper to taste

Directions

  1. Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in curry, and cook for 2 minutes, stirring constantly. Add broth and vegetables, and bring to a boil. Simmer 20 minutes, or until tender.
  2. Dissolve flour in milk, then stir into the soup. Simmer until thickened. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 3.1g | Cholesterol: 2mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2005 by CELINE2005   view full review
I made some changes to this recipe and it's fantastic! Possibly the best soup I've ever had. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2008 by MARFYC   view full review
I just made this, and wow is it ugly! It tastes alright, though. A little bland, a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2002 by STEPHANIE HUNTJENS-WHITE   view full review
Great tasting and easy to make. I found that I needed to add curry powder as well - for...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 26, 2005 by DARLA C.   view full review
This one just didn't impress me, although I love the idea of adding curry. I'm going to try to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by JenFen   view full review
This was quite good. I added cayenne pepper as well to satisfy my spicy appetite. Also,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by Marjory   view full review
Very good - I used carrots, potatoes, zuccini and frozen corn - it was great!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 1, 2005 by Katie P.   view full review
This soup was ok. My kids didn't care for it and we didn't like it enough to make again. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by SONIA_C   view full review
Be careful not to let the soup boil after adding the milk. I used biryani paste instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 17, 2010 by adellees   view full review
Soooo good! Exactly what I was looking for. I used a milk with a slightly higher fat content...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2003 by RENA   view full review
This soup was really good, and surprisingly easy to make! I didn't have enough vegetables on...

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