Curried Corn Recipe - Allrecipes.com
Curried Corn Recipe
  • READY IN 20 mins

Curried Corn

Recipe by  

"A unique and delicious way to serve corn!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Feb 07, 2011

I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.

 
Most Helpful Critical Review
Mar 01, 2011

Unless it's fresh-off-the-cob, corn on its own is generally an average side dish ... just ok. So I was expecting lively, dancing flavors with the bell pepper, onion, curry AND sour cream. While this is a visually appealing side, it just fell a little short of spectacular for me. Thanks for sharing.

 

20 Ratings

Feb 14, 2011

I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for.

 
Feb 22, 2011

Made no changes, except had to add more curry. Tasted kind of on the bland side, which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn.

 
Mar 01, 2011

Excellent recipe; very tasteful. Would definitely cook again. The addition of celery and diced bacon would also add a lot of flavor to this dish.

 
Mar 02, 2011

Amazing. Amazing. Amazing!!!!!!

 
Jan 03, 2012

This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay, but I don't think I will fix this again. I would eat it again though if it were served. DH didn't comment. I noticed he did finish his serving.

 
May 10, 2011

This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling, the texture was just the perfect amount of creamy. This is definitely a keeper

 

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 19.1 g
  • 6%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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