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READY IN 20 mins

Curried Corn

Read Reviews (12)

"A unique and delicious way to serve corn!" — lewis718

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

3 tablespoons butter
2 cups frozen corn
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion

1/2 teaspoon curry powder
1/2 cup sour cream
salt and ground black pepper to taste

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Directions

Melt the butter in a skillet over medium heat; mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

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PREP 10 mins
COOK 10 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Feb 07, 2011

I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.

—JDPYLE

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Most Helpful Critical Review

Mar 01, 2011

Unless it's fresh-off-the-cob, corn on its own is generally an average side dish ... just ok. So I was expecting lively, dancing flavors with the bell pepper, onion, curry AND sour cream. While this is a visually appealing side, it just fell a little short of spectacular for me. Thanks for sharing.

—Nicolette

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19 Ratings

Feb 14, 2011

I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for.

—Nadine

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Feb 22, 2011

Made no changes, except had to add more curry. Tasted kind of on the bland side, which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn.

—cryingwolf110583

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Mar 01, 2011

Excellent recipe; very tasteful. Would definitely cook again. The addition of celery and diced bacon would also add a lot of flavor to this dish.

—hwrows

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Mar 02, 2011

Amazing. Amazing. Amazing!!!!!!

—rbeirouty

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Jan 03, 2012

This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay, but I don't think I will fix this again. I would eat it again though if it were served. DH didn't comment. I noticed he did finish his serving.

—~TxCin~ILove2Ck

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May 10, 2011

This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling, the texture was just the perfect amount of creamy. This is definitely a keeper

—styrofoamplates

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Nutrition

Calories
214 kcal
11%

Carbohydrates
19.1 g
6%

Cholesterol
36 mg
12%

Fat
15.3 g
24%

Fiber
2.2 g
9%

Protein
3.6 g
7%

Sodium
176 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Corn

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 214
Calories from Fat: 138

% Daily Value *
Total Fat 15.3g 24 %
Saturated Fat 9.3g 47 %
Cholesterol 36mg 12 %
Sodium 176mg 7 %
Potassium 235mg 7 %
Total Carbohydrates 19.1g 6 %
Dietary Fiber 2.2g 9 %
Protein 3.6g 7 %
Sugars 3.1g
Vitamin A 13 %
Vitamin C 16 %
Calcium 5 %
Iron 5 %
Thiamin 8 %
Niacin 15 %
Vitamin B6 11 %
Magnesium 7 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.