Recipe by lewis718
"A unique and delicious way to serve corn!"
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chopped green bell pepper
salt and ground black pepper to taste
I have made this delicious side dish for years and everyone loves it. I like to add something red to make it really beautiful looking. Red bell pepper or pimientos are great.
Unless it's fresh-off-the-cob, corn on its own is generally an average side dish ... just ok. So I was expecting lively, dancing flavors with the bell pepper, onion, curry AND sour cream. While this is a visually appealing side, it just fell a little short of spectacular for me. Thanks for sharing.
I did this recipe twice this week. Emjoy by all..Only thing I would suggest is check your curry. I have a medium level so I used less then what the recipe calls for.
Made no changes, except had to add more curry. Tasted kind of on the bland side, which is kind of odd since it has curry in it. Had an issue with the sour cream kind of curdling and not mixing too well in with the corn.
Excellent recipe; very tasteful. Would definitely cook again.
The addition of celery and diced bacon would also add a lot of flavor to this dish.
Amazing. Amazing. Amazing!!!!!!
This was very different. It had a tangy flavor and a little spicy with the curry powder. I used dried minced onion and red curry powder. It was okay, but I don't think I will fix this again. I would eat it again though if it were served. DH didn't comment. I noticed he did finish his serving.
This was probably one of my favorite corn recipes i've ever tried. I did increase the amount of the spices and added garlic powder and some dill. I had no problem with any curdling, the texture was just the perfect amount of creamy. This is definitely a keeper
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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This rich, creamy corn side dish has no cream or butter.
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