I cut the sugar to 2 Tbsp, but otherwise kept all the sauce ingredients the same as the original recipe called for. I used 2.75 lbs of chicken tenderloin, but only the amount of sauce for 2 lbs as written. I simmered uncovered as many reviewers suggested. From start to finish it took about an hour. The sauce thickened beautifully and was delicious. I loved it, and even my picky husband (who had sworn off anything made with curry) enjoyed it and said he would not object to me making it again.
Next time I'll slice my onions a teensy bit thicker and maybe use more.
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I cut the sugar to 2 Tbsp, but otherwise kept all the sauce ingredients the same as the...