Curried Citrus Quinoa with Raisins and Toasted Almonds Recipe

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Most Helpful Positive Review

May 13, 2011

This is really good! I loved the curry flavor...it reminds me of the curry chicken salad I used to eat in Belgium. I made this recipe as is except I did add some fresh cracked pepper. Thanks for a new way to eat quinoa!

—Jenwee99

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Most Helpful Critical Review

May 02, 2012

This was good. I did use reduced sodium chicken broth instead of vegetable. Really didn't get the citrus flavor that much at all, mostly curry. I really like curry, but that is really the only flavor you taste. Would probably make it again using some orange zest in there as well and perhaps chopped carrots or celery or some kind of crunch.

—babs2574

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23 Ratings

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Aug 21, 2011

This was quite good. Had a wonderful flavor to it that made for a light and refreshing lunch. It makes a whole lot though- next time I will only make a half batch, as I couldn't finish it in a week. But I will definitely make again. Thanks for sharing!

—HuskerGirl

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Sep 04, 2011

I had had a salad like this about a week ago and wanted the recipe, stumbled across this one and was so happy. This is so simple, with a lot a flavour, definitely a keeper.

—lpugs

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Aug 22, 2011

I changed this recipe by omiting the oil and raisens and cooked the sauce on the stove and served it hot. It was awesome!

—glenna

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Dec 09, 2011

Yummy!!! I didn't use all the sauce- it was a bit much for me, and I added an extra dash of curry at the end (just to suit my taste). Amazingly yummy!

—Jamie

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Oct 22, 2011

This was delicious! I made for a picnic lunch side dish and it travelled beautifully. I only added the almonds upon serving (packed them seperately) to preserve the crunch. Loved it!

—BRIDGETCLARK

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Dec 30, 2012

so glad I tried this, I really enjoyed the mix of ingredients. The citrus really brightens it up and brings out all the flavors. I am usually really picky but this was super delicious.

—shihtzumom

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Nutrition

Calories
250 kcal
12%

Carbohydrates
34.7 g
11%

Cholesterol
0 mg
0%

Fat
10.4 g
16%

Fiber
3.7 g
15%

Protein
6.3 g
13%

Sodium
113 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Citrus Quinoa with Raisins and Toasted Almonds

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 250
Calories from Fat: 94

% Daily Value *
Total Fat 10.4g 16 %
Saturated Fat 1.2g 6 %
Cholesterol 0mg 0 %
Sodium 113mg 5 %
** Potassium 348mg 10 %
Total Carbohydrates 34.7g 11 %
Dietary Fiber 3.7g 15 %
Protein 6.3g 13 %
** Sugars 10.7g
** Vitamin A < 1 %
** Vitamin C 14 %
** Calcium 6 %
** Iron 25 %
** Thiamin 9 %
** Niacin 14 %
** Vitamin B6 12 %
** Magnesium 32 %
** Folate 34 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.