Recipe by toastyfrenchy
"A refreshing and satisfying side dish. Also great for lunches! You may mix red quinoa with regular quinoa for a pretty color variation."
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low-sodium vegetable broth
fresh orange juice
fresh lemon juice
minced red onion
sea salt to taste
toasted sliced almonds
This is really good! I loved the curry flavor...it reminds me of the curry chicken salad I used to eat in Belgium. I made this recipe as is except I did add some fresh cracked pepper. Thanks for a new way to eat quinoa!
This was good. I did use reduced sodium chicken broth instead of vegetable. Really didn't get the citrus flavor that much at all, mostly curry. I really like curry, but that is really the only flavor you taste. Would probably make it again using some orange zest in there as well and perhaps chopped carrots or celery or some kind of crunch.
This was quite good. Had a wonderful flavor to it that made for a light and refreshing lunch. It makes a whole lot though- next time I will only make a half batch, as I couldn't finish it in a week. But I will definitely make again. Thanks for sharing!
I had had a salad like this about a week ago and wanted the recipe, stumbled across this one and was so happy. This is so simple, with a lot a flavour, definitely a keeper.
I changed this recipe by omiting the oil and raisens and cooked the sauce on the stove and served it hot. It was awesome!
This was delicious! I made for a picnic lunch side dish and it travelled beautifully. I only added the almonds upon serving (packed them seperately) to preserve the crunch. Loved it!
Yummy!!! I didn't use all the sauce- it was a bit much for me, and I added an extra dash of curry at the end (just to suit my taste). Amazingly yummy!
I really liked this recipe, however, I read the other reviews and served it warm. I also added chicken. I cooked chicken with chopped garlic, onion and pepper. I served it as a main meal.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Citrus Quinoa with Raisins and Toasted Almonds
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 94
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