Recipe by Smadera
"Simple warm spicy wrap. Milk or half and half can be substituted for the cream."
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curry paste, to taste
2 (10 inch)
baby spinach, rinsed and dried
chipotle salsa, or to taste
These wraps were different and delicious! My sister is a vegetarian so I am always trying to find a good recipe with flavor that I too can enjoy. I did not have curry paste on hand so I just made a mixture of olive oil, curry powder, onion powder and garlic powder which worked out just fine. This recipe is a keeper in my book!
I thought this recipe was good, but if I made it again I would make some changes. The flavors are good. The filling reminds me of samosas but next time I would add more such as green chiles and peas. I also microwaved the potatoes instead of boiling because it is easier. My husband suggested adding sour cream or milk or something more to it to make it a bit saucier because with the tortillas it ends up dry. It was quick to make and tasty so I have no complaints but it was not great yet.
This was delicious! I just became a vegetarian, and I found this recipe and my husband made it for me, and I fell in love. I am not a huge fan of curry, but LOVED it in this recipe!!
Really good and quick to make. I used American cheese and yogurt instead of Muenster and milk because that's what I had.
This has become one of my favorite easy meals. I sometimes use evaporated milk instead of the cream. It's less expensive and has less fat.
This was different and good! I wasn't sure which kind of curry paste to use, so I used green, and that was fine. I did have to add some salt to the potatoes, but other than that, I kept the recipe the same. I would make this again! Thanks for sharing. :)
I've never used chipotle salsa prior to trying this recipe. I think I would have preferred regular salsa as the strong flavor of the chipotle salsa totally overwhelmed the flavor of the other ingredients, including the curry.
This was really good and filling. I dont hang on to many recipes but this is a keeper.
* Percent Daily Values are based on a 2,000 calorie diet.
Curried Chipotle Potato, Spinach and Cheese Wraps
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 377
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