This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Curried Chicken Salad
Curried Chicken Turnovers
Curried Chicken 'N' Broccoli
Curried Chicken Fruit Salad
Curried Chicken Tea Sandwiches
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Perfect Fried Chicken
Deboning a Chicken Thigh
Top Chicken Dinners for Spring
Cutting Up a Whole Chicken
Finger-Lickin' Chicken Dippers
Making Chicken Stock
Deboning a Chicken Breast
Top 9 Bacon-Wrapped Chicken Recipes
Roasting Chicken
Related Collections
Frozen Green Peas
Canned Mushrooms
Frozen Beans and Peas
Apple
Canned Food Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Curried Chicken

By: Janet Boulger

"A mild curry sauce complements the tender chicken and sweet apples in this speedy microwave main dish. 'This rapid recipe is perfect for the working gal. I like to serve it over aromatic basmati rice, says Janet Boulger of Botwood, Newfoundland."

Rate/Review | Read Reviews (6)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

2 tablespoons butter or stick margarine
2 teaspoons curry powder
1 medium onion, finely chopped
2 cups finely chopped peeled apples
1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
1/2 cup fat-free milk
1 1/2 pounds skinless, boneless chicken breast meat - cubed
1 (4 ounce) can mushroom stems and pieces, drained
1 cup frozen peas
1/8 teaspoon paprika
Hot cooked noodles or rice (optional)

Directions

Place butter in a 2-1/2-qt. microwave-safe dish. Cover and microwave on high for 40-50 seconds or until melted. Stir in curry powder. Add onion and apple; stir until coated. Cover and microwave on high for 2-3 minutes or until crisp-tender, stirring once.
Stir in the soup, milk, chicken and mushrooms; cover and microwave on high for 9-10 minutes or until chicken is no longer pink, stirring twice. Add peas; sprinkle with paprika. Cover and cook 3-4 minutes longer or until peas are tender. Serve over noodles if desired.

Footnotes

Nutritional Analysis: One serving (1 cup chicken mixture, calculated without noodles) equals 257 calories, 8 g fat (4 g saturated fat), 82 mg cholesterol, 399 mg sodium, 17 g carbohydrate, 3 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fruit, 1/2 starch, 1/2 fat.