Curried Chicken with Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 1, 2007
very good
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Cooking Level: Intermediate

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Reviewed: Feb. 28, 2011
Amazing taste, and amazingly easy to make. If this were from a restaurant, I'd pay a reasonable price AND come back for more.
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Reviewed: Apr. 17, 2011
Awesome! I replaced part of the curry with cumin, and since i didn't have rice, I added frozen vegetables into the chicken when i added the red bell pepper. It's just fantastic, and healthy!
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Reviewed: May 10, 2013
Super tasty! Fast, healthy, delicious....what more could you ask for?!
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Reviewed: May 23, 2009
wow this was good, my man loved it. i did not add the hot curry though. i used a jar of harry and david fall harvest chutney, then i put the mixture over a bead of fetucini to make it go farther for a complete meal. yum it was great
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Reviewed: Jan. 2, 2012
Good! Easy!
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Reviewed: Jun. 11, 2014
An easy and delicious dinner! I added some chicken broth with the chutney just because I wanted more sauce and it turned out great! Served with flatbread. Yum!
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