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Curried Chicken with Rice

By: Velva Knapp 
"This is an excellent dish served over a bed of rice. A great company dish. Beautiful presentation. Serve over a bed of hot cooked rice (preferably basmati) if desired."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

What to Drink?
Wine Chardonnay
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 pounds cut up chicken pieces
  • 3 tablespoons olive oil
  • 3 tablespoons curry powder
  • 1 (12 ounce) jar chutney
  • 1 red bell pepper, thinly sliced
  • 1 lime, cut into wedges
  • 1/8 cup chopped green onion for topping
  • 1/4 cup chopped peanuts

Directions

  1. Rinse chicken and pat dry. In a large skillet heat oil until almost hot. Add chicken, skin side down. Brown chicken until lightly browned on both sides. Add curry powder, chutney and red bell pepper. Simmer 30 minutes over medium low heat. Top chicken with lime wedges, chopped scallions and peanuts. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 913 | Total Fat: 58.6g | Cholesterol: 213mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by robinnroger   view full review
wow this was good, my man loved it. i did not add the hot curry though. i used a jar of harry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2011 by got2havespunk   view full review
Amazing taste, and amazingly easy to make. If this were from a restaurant, I'd pay a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2007 by Stephanie   view full review
very good
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2012 by djay   view full review
Good! Easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 19, 2011 by Kiska_Kiska   view full review
Awesome! I replaced part of the curry with cumin, and since i didn't have rice, I added frozen...

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