The mango didn't really stand out enough, but I give this 4 stars for how easy it was to put together. I had everything on hand except wine, so I used all chicken broth. I cubed the chicken and used an extra tsp of curry, as well as some ground coriander and cayenne pepper. Then I browned the chicken in olive oil, butter, garlic and chopped ginger. It was still rather bland, so maybe next time I will take the advice of other reviewers and marinate the chicken for a while first. I would also like to try adding coconut milk. It does seem like it's missing something. Also, the rice was too mushy for my liking, so I would adjust all the liquids. But it's good enough to keep trying!
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The mango didn't really stand out enough, but I give this 4 stars for how easy it was to put...