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Curried Chicken Triangles

By: Anne Marie Cardilino 
"Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (13)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 22 servings
 

Ingredients

  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 (5 ounce) can chunk white chicken, undrained
  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped green onions
  • 1/3 cup mayonnaise
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon garlic salt
  • Paprika

Directions

  1. Separate crescent dough; cut each piece into four triangles. Place on greased baking sheets. In a bowl, break up chicken. Add the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt; mix well. Drop by rounded teaspoonfuls onto triangles. Sprinkle with paprika if desired. Bake at 350 degrees F for 12-15 minutes or until edges are lightly browned. Serve warm.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2007 by BECEMBRIE   view full review
I made these last night for an appetizer table and they were a major hit. I had at least 6...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 12, 2007 by lulupipersmom   view full review
These were FABULOUS! I didn't have any flakes of chicken so I used boneless skinless chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2007 by DC James   view full review
I served these at a cocktail party and everyone raved about how wonderful they were. After...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2006 by 2much2do   view full review
My picky family *loved* this recipe. They even ate them cold from the refrigerator. I wasn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2008 by whirligig   view full review
I love this recipie! Whenever we need a 'dish to pass' my husband tells the host 'my wife will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 4, 2010 by redfisher80   view full review
First taste and Oh.My.God. So good! I couldn't find shredded Swiss cheese so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 18, 2009 by Sarah   view full review
I made these for a baby shower. The guests said they were good. They didn't look good though....
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2008 by DRSHAMROCK   view full review
I made it for the first time this evening for a party. Some of my guests reported they liked...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 21, 2008 by Brandy Lee   view full review
This made my husband gag (literally). Dinner for him was a bowl of cereal. The kids loved...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 18, 2010 by bekah   view full review
My husband loved them! My girls and I thought they were ok. I think I would like them better...

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