Photo of: Chicken Soup With Pasta and White Beans

Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Chicken Soup With Black Beans and Corn

Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson 
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges. 
Photo of: Chicken Tortellini Soup With Zucchini and Tomatoes

Chicken Tortellini Soup With Zucchini and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Classic Chicken and Rice Soup

Classic Chicken and Rice Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method. 
Photo of: Fast Chicken Soup Base

Fast Chicken Soup Base

Submitted by: USA WEEKEND columnist Pam Anderson 
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight. 
Photo of: Fifteen Minute Chicken Chili

Fifteen Minute Chicken Chili

Submitted by: USA WEEKEND columnist Jean Carper 
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease. 
Photo of: Rotisserie Chicken Chili With Hominy & Chiles

Rotisserie Chicken Chili With Hominy & Chiles

Submitted by: USA WEEKEND columnist Pam Anderson 
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base. 
Photo of: 1-Pot, 3-Bean Chicken Stew

1-Pot, 3-Bean Chicken Stew

Submitted by: USA WEEKEND columnist Jean Carper 
For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium. 
Photo of: Bean Soup With Kale

Bean Soup With Kale

Submitted by: USA WEEKEND columnist Jean Carper 
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes. 
Photo of: Creamy Cauliflower With Ginger Soup

Creamy Cauliflower With Ginger Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
This Indian-inspired soup is seasoned with saffron, ginger, and turmeric, and topped with a seared sea scallop. 
 

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