Curried Chicken Salad Recipe

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Most Helpful Positive Review

Oct 28, 2004

I am so sorry that I can't give this recipe six stars! I only had one person that thought it had too much mayo. Okay, here is the very few changes I made. I only added half the worchestershire called for. I didn't have any celery so I added an extra 1/2C of grapes. Next time I will cut the grapes in half. I also added more bacon than what was called for(about eight slices). When I was baking my chicken for this I put my bacon in the oven too. Different pan though. I made my sauce first so it could sit for an hour or so as someone else suggested. Good idea! I served this with Peppy's Pita Bread (on this site). Big hit. Try both recipes.

—amy

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Most Helpful Critical Review

Apr 10, 2003

I liked the curry flavor of this recipe, but I would omit the Worcestshire sauce and decrease the amount of mayo.

—CHARLOTTE EBY

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76 Ratings

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Mar 03, 2005

I make this ALL the time. It's wonderful. The only thing I change is that I add sliced almonds and avocado chunks. Superb!

—RIGHTEOUSBABE

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May 12, 2003

A different twist to the standard chicken salad. Everyone loved the curry flavor. I used a pre-roasted chicken from the grocery store and picked off big chunks - big time saver.

—KIM WOCHINSKI

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Aug 27, 2011

I have been making this for years now! We LOVE this. I have never used the bacon though. I usually buy a rotisserie chicken and use that as well. I always use 2 tsp curry powder too! This is big favorite around our house! Thanks so much for posting.

—SKEATER

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Apr 10, 2003

Really yummy & easy to make. I added extra curry & lemon juice to enhance the flavor. I also found out letting the dresssing sit for aobut an ohur before putting it on the salad really brings out the curry flavour!

—BILLCARRIE

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Aug 01, 2005

A definate repeat. I substituted watermelon pickles for grapes and used sweet curry (all I had on hand)instead of curry, but all turned out well. My husband and I both loved it.

—Diane

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Jun 21, 2004

I substituted raisins for the grapes and used twice as much curry and this recipe was fantastic. Very tasty not like the normal bland chicken salad recipes. I loved it.

—WINGSEARCHING

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Nutrition

Calories
407 kcal
20%

Carbohydrates
5.2 g
2%

Cholesterol
64 mg
21%

Fat
35.3 g
54%

Fiber
0.4 g
2%

Protein
17.3 g
35%

Sodium
374 mg
15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Chicken Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 407
Calories from Fat: 318

% Daily Value *
Total Fat 35.3g 54 %
Saturated Fat 7.6g 38 %
Cholesterol 64mg 21 %
Sodium 374mg 15 %
Potassium 206mg 6 %
Total Carbohydrates 5.2g 2 %
Dietary Fiber 0.4g 2 %
Protein 17.3g 35 %
Sugars 3.9g
Vitamin A 4 %
Vitamin C 5 %
Calcium 2 %
Iron 8 %
** Thiamin 12 %
Niacin 63 %
Vitamin B6 24 %
Magnesium 6 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.