Curried Chicken and Potatoes Recipe
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Curried Chicken and Potatoes

By: JESSIFIVE 
"This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss Chard, and yogurt. Adjust the spices to taste. Serve it over basmati rice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (26)

What to Drink?
Beer Beer
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon cumin seed
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black mustard seed
  • 1/2 teaspoon salt
  • 2 cloves garlic, minced
  • 2 (4 ounce) chicken thighs, cut into bite size pieces
  • 2 medium potatoes, diced
  • 2 roma (plum) tomatoes, diced
  • 1/2 bunch Swiss chard, chopped
  • 1 (8 ounce) container plain yogurt

Directions

  1. In a large skillet, heat oil over medium heat. In hot oil, cook cumin seeds, garam masala, cardamom, cayenne pepper, mustard seeds, salt, and garlic. When seeds start to pop, stir in chicken and potatoes. Cook for 15 minutes, or until chicken is nearly done.
  2. Stir in tomatoes, chard, and yogurt. Cover, and cook 15 minutes more, or until potatoes are tender and chicken is cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 284 | Total Fat: 13.8g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2006 by cajunfry   view full review
I made this last night for dinner, it was good my kids like it which is always plus for me,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2006 by Snooch   view full review
Excellent. Double the spices and get a truly authentic taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2006 by sam   view full review
Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 29, 2007 by SHOWEM   view full review
Recipe was definitely okay, but not especially flavoursome. Next time I would add one or two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2004 by Janet Canedo - GO STEELERS!   view full review
Very delicious, will serve it again
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 19, 2008 by ABD297   view full review
will for sure double the spices next time. my potatoes came out fine (all purpose white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 5, 2007 by Mike G   view full review
Wonderful recipe, the entire family loved it. Only change made was just some extra of the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2006 by Brandy Lee   view full review
This was not bad at all. I'll likely try this again, spicing it up a bit more.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2006 by Anna   view full review
Wonderful! A great way to get some green into your curry and very good.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 21, 2006 by BETHS1   view full review
This was very good. The spices and herbs really made this recipe. It was a meal in itself. ...

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