Curried Chicken and Brown Rice Casserole Recipe
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Curried Chicken and Brown Rice Casserole

By: ISYBEL 
"So easy to make, this is flavorful, warm comfort food at its best. Freezes wonderfully, as well."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (80)

What to Drink?
Wine Chardonnay
Beer Beer
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 (8 ounce) can stewed tomatoes
  • 3/4 cup quick-cooking brown rice
  • 1/2 cup raisins
  • 1 tablespoon lemon juice
  • 3 teaspoons curry powder
  • 1 cube chicken bouillon
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cloves garlic, minced
  • 1 bay leaf (optional)
  • 3/4 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf. Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish.
  3. Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 2g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 12, 2006 by MICHELLE32   view full review
This is the first time that I have ever felt that I needed to respond to a recipe.... This is...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2006 by ESTEPHAN   view full review
This is good and easy; it's a quick substitute for making a more authentic curry, and a good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 3, 2007 by MOIREBRI   view full review
I threw this all together, uncooked, into a casserole dish for 75-90 minutes, using 1 cup of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 23, 2006 by Missdvs   view full review
Looks like I am out of the norm compared to the other reviewers. But I’m sorry, I just didn’t...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 13, 2005 by Rebecca L.   view full review
This casserole is wonderful! As a curry fan on a weight loss program, this is a PERFECT dinner...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 6, 2006 by Kenys "B"   view full review
Wow!! I absolutely love this recipe. The simplicity of the recipe and complex flavors will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 5, 2005 by JSE2003   view full review
I have to admit, I was surprised with this recipe. I found it using the ingredient search as I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 30, 2005 by Corrina   view full review
Yummy! I used pumpkin pie spice instead of just plain cinnamon. Tasty and reheats really well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 17, 2005 by LauraKKH   view full review
This was extremely easy and very tasty. I liked that it was healthy too. This will be a new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2011 by spicynoodle   view full review
Oh MY! I am eating leftovers of this right now from last night's dinner and it is STILL...

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