Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt for the cup of Mayo! I'm never going back to the mayo again! Add salt to taste after if you prefer, however I assure you the taste of this dish will not be altered!
Mom made this recipe at least twice a month for my entire teenage life. With that said, I feel I have earned the ability to comment on and tweak this recipe...(A single working mother, mom disliked food prep and simply didn't have the time to cook extravagant meals for four kids). She would make this recipe with frozen broccoli and diced chicken breast.) *Please note, raw chicken adds substantial cooking time.*
I remember this dish with its over abundance of fat laden mayo feeling too heavy. I also recently tried lightening this recipe with lite mayo instead and still, it tasted too heavy.
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Do yourself a flavor and lighten this dish up by substituting 1 cup of Plain, non-fat Yoghurt...