Recipe by FatManWhoCooks
"This is a very easy and delicious chicken recipe that goes well served with rice."
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chicken, cut into 8 pieces and skin removed
salt and ground black pepper to taste
paprika, or to taste
apple, cored and chopped
curry powder, or more to taste
1 (10.75 ounce) can
cream of mushroom soup
I wanted to make it a bit more healthy so I only used boneless, skinless, chicken breast. I cut them up into chunks and cooked them in a wok with the onions, apples, paprika, salt, pepper, and butter. I also used skim milk instead of cream. This was really good, and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well, maybe sugar snap peas. I served it over long grain brown rice. The sauce was amazing though, and the recipe was really easy to convert. I loved making it a one dish sort of dish, aside from the rice.
I was excited to try this. I love curry but have never made it myself. Thought this recipe seemed a little odd with the cream of mushroom soup, but it was easy so gave it a try. Did not like the sauce at all. Hubby was not a fan either. I followed the recipe exactly.
My husband said this was the best curry chicken he has ever had!
This was awesome - couldn't find my curry powder so the spices that I used were the paprika, salt, pepper and garlic powder. Turned out well - raves from the hubby.
If you love curry, then you'll LOVE this simple recipe! Only one suggestion-if you decide to separately cook with skinless, boneless chicken breast instead, then saute the onion and apple much longer. This way the sauce is smooth and not crunchy.
Weirdest recipe ever (curry + canned soup?), but DELICIOUS and FAST. My husband loved this even better than a time consuming curry I made from this site. If I can please him with a LOT less work, I'm headed for this one, no brainer! Try it!
We made this with chicken breast and sour cream mixed with a little milk since we didn't have half & half. Very yummy!
I LOVE this recipe!!! and my wife does too!! We double the Curry powder and use milk instead of cream and sub boneless skinless thighs for a bit healthier dish, but the core of this recipe stays the same, I had never made Curry before reading this, we're on our 3rd time in two weeks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 174
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