Curried Chicken

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May 11, 2011

I wanted to make it a bit more healthy so I only used boneless, skinless, chicken breast. I cut them up into chunks and cooked them in a wok with the onions, apples, paprika, salt, pepper, and butter. I also used skim milk instead of cream. This was really good, and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well, maybe sugar snap peas. I served it over long grain brown rice. The sauce was amazing though, and the recipe was really easy to convert. I loved making it a one dish sort of dish, aside from the rice.

—Megan

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May 10, 2011

This was awesome - couldn't find my curry powder so the spices that I used were the paprika, salt, pepper and garlic powder. Turned out well - raves from the hubby.

—jekurs

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47 Ratings

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Apr 29, 2011

My husband said this was the best curry chicken he has ever had!

—JMROBER

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May 03, 2012

If you love curry, then you'll LOVE this simple recipe! Only one suggestion-if you decide to separately cook with skinless, boneless chicken breast instead, then saute the onion and apple much longer. This way the sauce is smooth and not crunchy.

—recipe seeker

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Jan 20, 2012

I added extra curry powder and onion, some mushrooms and peppers for an extra bite and it was delicious.

—Audi0702

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Apr 24, 2012

Weirdest recipe ever (curry + canned soup?), but DELICIOUS and FAST. My husband loved this even better than a time consuming curry I made from this site. If I can please him with a LOT less work, I'm headed for this one, no brainer! Try it!

—emilykris

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Jan 18, 2012

Loved this recipe, nice creamy texture and a light flavor. Next time I am going to add more curry to kick it up. I omitted the apple for my picky eaters.

—Hannah

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Mar 04, 2012

We made this with chicken breast and sour cream mixed with a little milk since we didn't have half & half. Very yummy!

—BETSYPAL

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Nutrition

Calories
389 kcal
19%

Carbohydrates
13.1 g
4%

Cholesterol
134 mg
45%

Fat
19.4 g
30%

Fiber
2 g
8%

Protein
39.7 g
79%

Sodium
535 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Curried Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 389
Calories from Fat: 174

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 7.5g 37 %
Cholesterol 134mg 45 %
Sodium 535mg 21 %
Potassium 518mg 14 %
Total Carbohydrates 13.1g 4 %
Dietary Fiber 2g 8 %
Protein 39.7g 79 %
Sugars 4.9g
Vitamin A 18 %
Vitamin C 9 %
Calcium 11 %
Iron 28 %
Thiamin 14 %
Niacin 154 %
Vitamin B6 46 %
Magnesium 17 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.