"This is a very easy and delicious chicken recipe that goes well served with rice." — FatManWhoCooks
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chicken, cut into 8 pieces and skin removed
salt and ground black pepper to taste
paprika, or to taste
apple, cored and chopped
curry powder, or more to taste
1 (10.75 ounce) can
cream of mushroom soup
I wanted to make it a bit more healthy so I only used boneless, skinless, chicken breast. I cut them up into chunks and cooked them in a wok with the onions, apples, paprika, salt, pepper, and butter. I also used skim milk instead of cream. This was really good, and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well, maybe sugar snap peas. I served it over long grain brown rice. The sauce was amazing though, and the recipe was really easy to convert. I loved making it a one dish sort of dish, aside from the rice.
This was awesome - couldn't find my curry powder so the spices that I used were the paprika, salt, pepper and garlic powder. Turned out well - raves from the hubby.
My husband said this was the best curry chicken he has ever had!
If you love curry, then you'll LOVE this simple recipe! Only one suggestion-if you decide to separately cook with skinless, boneless chicken breast instead, then saute the onion and apple much longer. This way the sauce is smooth and not crunchy.
I added extra curry powder and onion, some mushrooms and peppers for an extra bite and it was delicious.
Weirdest recipe ever (curry + canned soup?), but DELICIOUS and FAST. My husband loved this even better than a time consuming curry I made from this site. If I can please him with a LOT less work, I'm headed for this one, no brainer! Try it!
Loved this recipe, nice creamy texture and a light flavor. Next time I am going to add more curry to kick it up. I omitted the apple for my picky eaters.
We made this with chicken breast and sour cream mixed with a little milk since we didn't have half & half. Very yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 174
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