Photo of: Curried Butternut Squash and Pear Soup

Curried Butternut Squash and Pear Soup

Submitted by: blancdeblanc Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Kirkland, Washington, USA
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. 
Photo of: Shiitake Mushroom and Cheddar Soup

Shiitake Mushroom and Cheddar Soup

Submitted by: RESA1 
Home Town: Chicago, Illinois, USA
Living In: Mc Farland, Wisconsin, USA
Earthy shiitake mushrooms, smoky bacon, and rich Cheddar cheese simmer in seasoned beef broth to create a main dish soup that's rich, filling, and satisfying. 
Photo of: Curried Zucchini Soup

Curried Zucchini Soup

Submitted by: NADO2003 
This simple and flavorful soup recipe comes together in no time, 
Photo of: Curried Cauliflower Soup

Curried Cauliflower Soup

Submitted by: ACARROLL3 
A simple, delicious soup for cold winter days. 
Photo of: Curried Butternut Squash Soup with Almonds

Curried Butternut Squash Soup with Almonds

Submitted by: Almond Board of California 
This curried squash soup is garnished with California Almonds and a dollop of yogurt. 
Photo of: Tomato Apple Soup (Tomapple Soup)

Tomato Apple Soup (Tomapple Soup)

Submitted by: fire and sticks 
Living In: Portland, Oregon, USA
Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme. 
Photo of: Curried Apple and Leek Soup

Curried Apple and Leek Soup

Submitted by: MICHELLEBOYD 
The title says it all -- with potatoes, too. 
Photo of: Curried Cream of Any Veggie Soup

Curried Cream of Any Veggie Soup

Submitted by: Dick 
Any combination of vegetables are cooked in broth and thickened with skim milk and flour in this versatile low-fat soup. 
Photo of: Miso Soup with Shiitake Mushrooms

Miso Soup with Shiitake Mushrooms

Submitted by: Claudia 
This delicious Japanese soup features with Shiitake mushrooms and tofu. 
Photo of: Curried Pumpkin Soup

Curried Pumpkin Soup

Submitted by: Debbe Hallborg 
Macintosh apples and pumpkin pulp are pureed with sauteed aromatic vegetables and curry seasonings in this soup which is garnished with a swirl of sour cream. 
 

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