Curried Cauliflower Recipe
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Curried Cauliflower

By: SAMDEE 
"This is a good company dish. Even people who don't like curry like this dish!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (105)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 large head cauliflower, broken into small florets
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup mayonnaise
  • 1/4 cup milk
  • 2 teaspoons curry powder
  • 12 wheat crackers
  • 1/4 cup melted butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
  3. In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
  4. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 25.6g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 20, 2007 by celestialcharms   view full review
This recipe was absolutely delicious. To make a little less fattening, I used 1/2 cup of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2006 by Betty Lane   view full review
I just made this for dinner for my husband and me. Since you said it made a lot of sauce, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 16, 2008 by chibi chef   view full review
This was very tasty. I had nothing but this for dinner. I did use less mayo/soup mixture...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2007 by lainiesmom   view full review
Didn't have everything on hand, so I tweaked this a little. I used cream of mushroom soup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2008 by Jeffrey East   view full review
This recipe is quite tasty and really simple to make. I used part cauliflower and part...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2007 by thesingingcook   view full review
I was surprised how good this was. I added significantly more curry though, and left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2008 by JLT1   view full review
I made this recipe exactly as written, but used saltine cracker crumbs for the topping. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 11, 2006 by DrJill   view full review
Yummy - after first bite, I thought "OK", but after a couple bites it is addicting! Made as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 6, 2005 by TFESER   view full review
Really enjoyed this recipe. I slightly altered it by using 'half fat' cream of chicken soup...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 5, 2008 by Jeri L.   view full review
Don't be afraid of the mayo! It somehow blends in and disappears. I used reduced-fat mayo...

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