Curried Butternut Squash Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 6, 2014
Love it! Used nonfat half and half and sour cream. I roasted the squash and scooped it into the chicken broth. It's a keeper!
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Cooking Level: Intermediate

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Reviewed: Mar. 14, 2014
We love this soup. I did put a little less garlic in it - instead of half and half, I used Greek yogurt and instead of the honey, I used agave. Also used low-sodium chicken stock and added no salt. Perfect with cornbread!
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