Currant Jelly Wiener Sauce Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Jan. 21, 2002
These were great! I didn't have dijon mustard so I used spicy brown, and they were still wonderful. Thanks for the recipe!
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Photo by Quiche Me

Cooking Level: Expert

Home Town: Fairland, Oklahoma, USA
Living In: Prospect Heights, Illinois, USA
Reviewed: Apr. 22, 2001
Awesome, will definitely use again and again!!!!! Have noticed that several people haven't found the red current jelly this calls for. If you have a Kroger store in your area-they almost always carry it-and if they don't-they can order it in for you.Enjoy!!!
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Cooking Level: Expert

Home Town: Stryker, Ohio, USA
Living In: Pittsford, Michigan, USA

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Reviewed: Mar. 1, 2001
Yummy! Especially if you're like me, and like that sort of sweet and salty combination. We used Muscadine Grape jelly instead of the Current, and it was great!
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