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Curly Noodle Pork Supper

By: Carmen Carlson

"This hearty meal-in-one from Carmen Carlson of Kent, Washington is loaded with tender pork and ramen noodles. Broccoli and red pepper add a bounty of fresh-from-the-garden flavor that will bring 'em back for seconds."

Rate/Review | Read Reviews (9)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 pound pork tenderloin, cut into 1/4-inch strips
1 medium sweet red pepper, cut into 1-inch pieces
1 cup broccoli florets
4 green onions cut into 1-inch pieces
1 tablespoon vegetable oil
1 1/2 cups water
2 (3 ounce) packages pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce

Directions

In a large skillet, cook pork, red pepper, broccoli and onions in oil until meat is no longer pink. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3-4 minutes or until noodles are tender.