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Curly Noodle Chicken Soup

“Diners will ladle out praises all around the table when you serve this flavorful soup. 'My husband and three sons can't get enough of it,' says Maxine Pierson of San Ramon, California. 'I created this recipe for a dinner I hosted for a group of friends. The main course was Italian, and I needed a good soup, so I converted a favorite tortilla soup recipe by substituting pasta and adding different seasonings.'”

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Roasted Chicken Noodle Soup

Submitted by: Julee Wallberg

When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!

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Lemony Chicken Noodle Soup

Submitted by: Bill Hilbrich

'This isn't Grandma's chicken soup, but it is comforting,' assures Bill Hilbrich from St. Cloud, Minnesota. 'The lemon juice gives this easy soup enough zip to make it interesting.'

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Chicken Noodle Soup

Submitted by: Diane Edgecomb

I like making homemade noodles and I often add carrots, potatoes and corn to this soup. To me, homemade soup means homemade bread, too! Rich soup and fresh bread...what great country food at any time of year.

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Chunky Chicken Noodle Soup

Submitted by: Taste of Home's Fast Family Favorites

Marjoram and thyme come through nicely in this old-fashioned soup that tastes just like Grandma used to make. You can modify the recipe to include vegetables your family enjoys.

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Chunky Chicken Veggie Soup

Submitted by: Sundra Hauck

Catering to a Christmas crowd or a huddle of hungry Super Bowl fans? Try this hot savory soup loaded with veggies, chicken and seasonings. Ladle it up with warm bread for a hearty stick-to-your-ribs meal in a bowl. -Sundra Hauck Bogalusa, Louisiana

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Chinese Chicken Soup

Submitted by: Taste of Home Test Kitchen

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Oriental flavor.

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Chicken Tortellini Soup

Submitted by: Taste of Home's Fast Family Favorites

When you're pressed for time, this soup is a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.

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Chicken Noodle Casserole

Submitted by: Lori Gleason

I work at home while caring for our two children, so I have to be creative at mealtimes to fix something quick and nutritious that everyone enjoys. This homey casserole fits all the requirements.' --Lori Gleason of Minneapolis, Minnesota

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Meatball Noodle Soup

Submitted by: Debbie Guntz

Chicken noodles soup is a sure-to-please standby in every kitchen. This version, which includes meatballs, is a newfound favorite at our house. - Debbie Guntz, Collegeville, Pennsylvania

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