Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1/2 inch pieces
• 1 large onion, chopped
• 4 celery ribs, sliced
• 2 medium carrots, sliced
• 4 garlic cloves, minced
• 2 tablespoons butter or stick margarine
• 2 tablespoons olive or canola oil
• 1/4 cup all-purpose flour
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/8 teaspoon pepper
• 3 (14.5 ounce) cans chicken broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 6 ounces uncooked tricolor spiral pasta