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Photo of: Wheat Berry Salad with Olives and Garlic

Wheat Berry Salad with Olives and Garlic

Submitted by: cuceeSprouts 
Wheat berries cooked with olives and garlic is a hearty, vegetarian main dish or nice accompaniment to chicken or lamb. 
Photo of: Rice With Olives And Green Chile Peppers

Rice With Olives And Green Chile Peppers

Submitted by: AKLOKI 
Rice is keeping pretty good company in this recipe--sliced black olives, diced green chili peppers and lots of shredded cheese. It's all layered and baked with sour cream until the cheese melts and the flavors have mingled beautifully. 
Photo of: Cherry Tomatoes and Olives

Cherry Tomatoes and Olives

Submitted by: JUMAHA 
Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA
This is a simple, delicious dish of cherry tomatoes and olives. Garlic and balsamic vinegar round out the flavor, and pine nuts add a pleasant crunch.  
Photo of: Marinated Green Beans with Olives, Tomatoes, and Feta

Marinated Green Beans with Olives, Tomatoes, and Feta

Submitted by: Lynne23235 
Just like the name of the dish implies, this recipe makes a lovely side dish of green beans, kalamata olives, and tomatoes. These items are tossed with red wine vinegar, garlic, and oregano before being finished with a sprinkling of feta cheese. Allow the flavors to marinate together overnight for even better results. 
Photo of: Roasted New Potato Salad With Olives

Roasted New Potato Salad With Olives

Submitted by: USA WEEKEND columnist Pam Anderson 
The Roasted New Potato Salad With Olives exemplifies an amazingly quick - cooking technique. Instead of roasting the potatoes in a preheated oven, start them in a cold oven and roast them as the oven heats. Cooked this way, they brown nearly twice as fast. 
Photo of: Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Slow-Roasted Tomatoes with Feta, Olives and Pinenuts

Submitted by: USA WEEKEND Pam Anderson 
Roasted tomatoes stuffed with pinenuts, kalamata olives, and feta cheese work best with the firm, dry Italian plum (often called Roma) tomato. 
Photo of: Ziti With Olives and Sun-Dried Tomatoes

Ziti With Olives and Sun-Dried Tomatoes

Submitted by: Penny 
Salty, pungent anchovies, sun-dried tomatoes, garlic, olives, parsley and olive oil are tossed with hot pasta to make a full-flavored feast. 
Photo of: Garlic Parmesan Olives

Garlic Parmesan Olives

Submitted by: Jake Bryan 
Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving. 
Photo of: Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives

Whole Wheat Rigatoni and Cauliflower, Wilted Arugula, Feta & Olives

Submitted by: USA WEEKEND columnist Pam Anderson 
This Greek-inspired pasta dish is chock-full of vegetables - cauliflower, arugula, tomatoes, bell peppers, and kalamata olives. 
Photo of: Potato Salad With Bacon, Olives, and Radishes

Potato Salad With Bacon, Olives, and Radishes

Submitted by: Lawrence Fay 
This potato salad boasts the zesty crunch of radish, savory olives, and crisp bacon. 
 
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