Cumin-Crusted Chicken Breasts with Chipotle Peach Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 10, 2015
used Vidalia onion
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Photo by Ro59

Cooking Level: Intermediate

Home Town: Palisades Park, New Jersey, USA
Living In: Ramsey, New Jersey, USA

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Reviewed: Dec. 11, 2014
Very tasty! Enjoyed the cumin flavor which complimented the chicken and peaches.
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Photo by voraciousgirl

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
Reviewed: Sep. 4, 2014
My husband and I liked it very much, although I substituted fresh blanched peaches for the canned and basted the chicken with pureed fresh peaches with lime juice, that I keep in the freezer for peach daiquiris. I found I had no purple onion and substituted shallots instead. Next time I will use less shallots as they weren't as mild as I'd hoped. Leftover peach salsa will be a great after-work snack.
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Reviewed: Feb. 6, 2014
I have just discovered the divine taste of cumin and this recipe highlights it well. Easy to make and tasty.
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Cooking Level: Intermediate

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