"A slightly spicy rub that is great on pork. It would also flavor beef well and makes a good gift, too!" — TYRIX16
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hot chili powder
1 1/2 teaspoons
1 1/2 teaspoons
ground black pepper
I have never been the 1st to try a recipe. I am always waiting for others.. I am soooo glad I did not pass this one up. DELICIOUS!!!!!!! Followed recipe and generously put on country ribs. I added some fresh lime juice and a little olive oil. I did marinated overnite and then put it on the grill. Thank you for sharing!!!!!!!
Used a few tablespoons of this on pork roast one Sunday, and it flavored the meat very well! Coriander added a unique punch. I like the idea of using it as a gift too; it would be a foodie gift that stands out from the usual.
It was good, maybe a tablespoon less of cumin next time. I added a bit of Splenda (or sugar)to taste, which was a nice addition. As Karen mentioned, lime would be nice added with this too. Thanks.
My daughter had us over for ribs and had brushed mine with this rub - it was fantastic - better than having the sauce all over it!!!
I have been using a similar rub, minus the paprika and allspice, for years. These are good additions. Last night I decided to brine the pork chops first and was very happy with the result. I put 2 pork chops in a large zip lock bag with a mixture of one cup of water to one table spoon of salt. I didn't want to make it any more complicated because the rub is so flavorful. I let it brine in the fridge for about 3 hours (so as not to over brine). Then I rinsed them in cold water and patted them dry. I applied the rub and let them come to room temp about a half hour. Then I seared them and baked them @ 425 for 25/30 min. They came out very moist and delicious. It's a great way to prevent drying out. I did cut back on the salt in the rub by half because of the brine. There was plenty of left over rub. I should have stored it in a jar because I will def be making it again! I served with pineapple mango salsa,and black bean and corn salad. For appetizers i made guacamole and salsa, and we drank margaritas and coronas. Great easy, fun, and very flavorful dinner to entertain.
I've used this rub on everything! Makes everything taste delicious.
I used this rub on ribs for a cookout. Everyone wanted the recipe. It was AMAZING!
Fantastic multi-layered flavor. This ones goes to the top of my rub lists. 2 lb pork tenderloin put in a cold oven while I went to the gym -- 35 minutes at 425 and came out perfect -- moist and delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Cumin-Coriander Pork Rub
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 9
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