Ingredients

• 4 chicken leg quarters
• 2 tablespoons butter
• 2 medium apples, chopped
• 2 small onions, halved and sliced
• 1 (4.5 ounce) can mushroom stems and pieces, drained
• 1 tablespoon all-purpose flour
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup water
• 1 tablespoon ground cumin
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon chili powder
• Hot cooked rice