Cullen Skink Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 14, 2014
This is so simple, and incredible! Simplicity is beauty. I used smoked salmon in place of the haddock, whole milk, and three cloves of garlic chopped and added raw at the blender stage. I will do this again and again. Smoked trout? Use haddock, but add leeks? Hmm...
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Reviewed: Sep. 8, 2013
Everyone who really tried this in my family loved it. Granted we made some modifications. We used flounder and smoke favoring. We also added about 1/4 cup olive oil and 1/2 cup cheddar cheese. This was still amazing and fairly simple.
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Reviewed: Nov. 7, 2011
Absolutely top class, great recipe, I must say the best I ever had was on a trip back to Scotland. We stayed at the Cuillin Hills Hotel on Skye, the chef's Cullen Skink was to die for,,,I can still taste it. This recipe is very close, I believe the difference could be rich cream in the chef's recipe. How I wish I could buy smoked haddock here in central B.C. no such thing available and although I have persevered there really is no substitute at all.
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Cooking Level: Intermediate

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Reviewed: Jan. 23, 2011
We made this dish identically over here in Maine, but call it haddock stew instead. This is just how it should be made - simple, and it's the best comfort food you can think of! At least for us on the North Atlantic coast!
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Cooking Level: Expert

Home Town: Eastport, Maine, USA
Living In: Machiasport, Maine, USA

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Reviewed: Jan. 29, 2009
perfect
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Reviewed: Mar. 15, 2006
Very good. I wasn't able to find undyed herring, but it didn't make any difference. I added a little buttermilk for a bit of a 'twang.' Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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