Absolutely top class, great recipe, I must say the best I ever had was on a trip back to Scotland.
We stayed at the Cuillin Hills Hotel on Skye, the chef's Cullen Skink was to die for,,,I can still taste it.
This recipe is very close, I believe the difference could be rich cream in the chef's recipe.
How I wish I could buy smoked haddock here in central B.C. no such thing available and although I have persevered there really is no substitute at all.
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Absolutely top class, great recipe, I must say the best I ever had was on a trip back to...
