More Recipes Like Cullen Skink

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Smoked Fish Pie

Submitted by: Vickie de Vries

Living In: Edinburgh, Midlothian, Scotland, U.K.

This recipe is a strong family favourite. It's great to warm you up on cold winter evenings, or in the summer served with a fresh green salad. You can use Cheddar instead of Red Leicester if you prefer. A plain bechamel sauce is also tasty, but add a little more nutmeg. If sauce making is scary, this dish works just as well with a tin of smoked fish chowder or packet sauce.

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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Proper English Cottage Pie

Submitted by: Caroline

For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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Irish-Style Lamb Stew

Submitted by: MICHELLE0011

Authentic Irish-style stew made with lamb, potatoes and carrots.

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Tuna Scalloped Potatoes

Submitted by: sal

Tuna, potatoes and onions, layered and topped with a mushroom soup and mustard sauce, then baked.

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Potato Soup V

Submitted by: Nell Marsh

Old recipe from my family files. The cheese biscuits are a must with this soup.

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Potato Clam Chowder

Submitted by: Betty Ann Morgan

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays.

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Irish Bacon And Cabbage Soup

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

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Wilma's Clam Chowder

Submitted by: Wilma Scott

A chunky, delicious chowder with a back-east taste.

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Cornish Pastie II

Submitted by: Lorrie Sterling

These savory pastries are made with prepared pie dough which makes the process quick and easy. Slices of steak, potatoes and onion are tucked inside. Then the pastry is sealed, and the packets are baked. These are perfect for lunchboxes or an impromptu picnic.

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