Culinarius' Thai Chicken Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 15, 2008
This was really really good. I added way more garlic, beef, some grated ginger and lots of hot sauce to the curry itself, but other than that, it was so good as is. Thanks!
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Cooking Level: Expert

Home Town: Fort Lee, New Jersey, USA
Living In: Hamden, Connecticut, USA

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Reviewed: Apr. 25, 2009
This was a good dish but not worth all the ingredients to us. I have a better dish with similar ingredients that I cook often that we absolutely love...it's Emeril's (or Doc Chey's) Red Curry Thai Shrimp Noodles. Tho I liked this, the flavors weren't enough to keep me making it.
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Reviewed: May 5, 2010
Made as listed ,except was out of red onion, and didn't wait to cook down a full 45 minutes. Probably because of those changes,it needed some seasoning. So we added an extra TBSP of soy sauce and a little sea salt. Served over Jasmine rice with added toasted almonds and a side medley, of stir-fried veggies. Will be making this one again. Thank you , for sharing.
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Home Town: Pleasant Ridge, Michigan, USA
Living In: Gaylord, Michigan, USA


 
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