Recipe by thebar.com
"Add smooth and fruity pear puree to a martini made with Jose Cuervo Platino tequila and lemon. "
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1 1/2 ounces
Jose Cuervo Platino
fresh lemon juice
As a self proclaimed Martini/Margarita expert .... I was not impressed. First of all you don't use $50 a bottle tequilla for a "martini." That is for sipping. Second a martini has vodka not tequilla. Other than that....I used a very good tequilla, used 1 once, added more lime juice and made my own pear puree. Has potential and after doctored up was pretty tasty.
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
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