Recipe by thebar.com
"Add smooth and fruity pear puree to a martini made with Jose Cuervo Platino tequila and lemon. "
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1 1/2 ounces
Jose Cuervo Platino
fresh lemon juice
As a self proclaimed Martini/Margarita expert .... I was not impressed. First of all you don't use $50 a bottle tequilla for a "martini." That is for sipping. Second a martini has vodka not tequilla. Other than that....I used a very good tequilla, used 1 once, added more lime juice and made my own pear puree. Has potential and after doctored up was pretty tasty.
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